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Yeasts: from nature to bioprocesses mycology : current and future developments. . Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/97898150510631220201. Acesso em: 28 abr. 2024. , 2022
APA
Yeasts: from nature to bioprocesses mycology : current and future developments. (2022). Yeasts: from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/97898150510631220201
NLM
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/97898150510631220201
Vancouver
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/97898150510631220201
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ALVES JUNIOR, Sérgio Luiz et al. Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/9789815051063122020001. Acesso em: 28 abr. 2024. , 2022
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/9789815051063122020001
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/9789815051063122020001
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/9789815051063122020001
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ALVES JUNIOR, Sérgio Luiz et al. Are yeasts “humanity’s best friends”? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020017. Acesso em: 28 abr. 2024.
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Are yeasts “humanity’s best friends”? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020017
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/9789815051063122020017
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/9789815051063122020017
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KLANOVICZ, Natalia et al. Enzymatic catalysis with wastewater treatment purpose: From batch to hybrid continuous flow system. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/150946/download/fulltext_file1?lang=pt-br. Acesso em: 28 abr. 2024.
APA
Klanovicz, N., Ramos, B., Camargo, A. F., Michelon, W., Treichel, H., & Teixeira, A. C. S. C. (2022). Enzymatic catalysis with wastewater treatment purpose: From batch to hybrid continuous flow system. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/150946/download/fulltext_file1?lang=pt-br
NLM
Klanovicz N, Ramos B, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. Enzymatic catalysis with wastewater treatment purpose: From batch to hybrid continuous flow system [Internet]. Anais. 2022 ;[citado 2024 abr. 28 ] Available from: https://proceedings.science/proceedings/100286/_papers/150946/download/fulltext_file1?lang=pt-br
Vancouver
Klanovicz N, Ramos B, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. Enzymatic catalysis with wastewater treatment purpose: From batch to hybrid continuous flow system [Internet]. Anais. 2022 ;[citado 2024 abr. 28 ] Available from: https://proceedings.science/proceedings/100286/_papers/150946/download/fulltext_file1?lang=pt-br
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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ALVES JUNIOR, Sérgio Luiz et al. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020011. Acesso em: 28 abr. 2024.
APA
Alves Junior, S. L., Scapini, T., Warken, A., Klanovicz, N., Procópio, D. P., Tadioto, V., et al. (2022). Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020011
NLM
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/9789815051063122020011
Vancouver
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 abr. 28 ] Available from: https://doi.org/10.2174/9789815051063122020011
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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KLANOVICZ, Natalia et al. High resistance of crude and noncommercial peroxidase to extreme temperature and pH conditions. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/150945/download/fulltext_file1?lang=pt-br. Acesso em: 28 abr. 2024.
APA
Klanovicz, N., Camargo, A. F., Michelon, W., Treichel, H., & Teixeira, A. C. S. C. (2022). High resistance of crude and noncommercial peroxidase to extreme temperature and pH conditions. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/150945/download/fulltext_file1?lang=pt-br
NLM
Klanovicz N, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. High resistance of crude and noncommercial peroxidase to extreme temperature and pH conditions [Internet]. Anais. 2022 ;[citado 2024 abr. 28 ] Available from: https://proceedings.science/proceedings/100286/_papers/150945/download/fulltext_file1?lang=pt-br
Vancouver
Klanovicz N, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. High resistance of crude and noncommercial peroxidase to extreme temperature and pH conditions [Internet]. Anais. 2022 ;[citado 2024 abr. 28 ] Available from: https://proceedings.science/proceedings/100286/_papers/150945/download/fulltext_file1?lang=pt-br
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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KLANOVICZ, Natalia et al. Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties. Journal of Chemical Technology & Biotechnology, v. 97, n. 9, p. 2613-2625, 2022Tradução . . Disponível em: https://doi.org/10.1002/jctb.7134. Acesso em: 28 abr. 2024.
APA
Klanovicz, N., Stefanski, F. S., Camargo, A. F., Michelon, W., Treichel, H., & Teixeira, A. C. S. C. (2022). Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties. Journal of Chemical Technology & Biotechnology, 97( 9), 2613-2625. doi:10.1002/jctb.7134
NLM
Klanovicz N, Stefanski FS, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties [Internet]. Journal of Chemical Technology & Biotechnology. 2022 ; 97( 9): 2613-2625.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1002/jctb.7134
Vancouver
Klanovicz N, Stefanski FS, Camargo AF, Michelon W, Treichel H, Teixeira ACSC. Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties [Internet]. Journal of Chemical Technology & Biotechnology. 2022 ; 97( 9): 2613-2625.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1002/jctb.7134
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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KLANOVICZ, Natalia et al. One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system. Environmental Science and Pollution Research, v. 28, p. 9097–9106, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11356-020-11412-9. Acesso em: 28 abr. 2024.
APA
Klanovicz, N., Warken, A., Paliga, L., Camargo, A. F., Scapini, T., Buffon, J. G., et al. (2021). One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system. Environmental Science and Pollution Research, 28, 9097–9106. doi:10.1007/s11356-020-11412-9
NLM
Klanovicz N, Warken A, Paliga L, Camargo AF, Scapini T, Buffon JG, Fongaro G, Teixeira ACSC, Treichel H. One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system [Internet]. Environmental Science and Pollution Research. 2021 ; 28 9097–9106.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s11356-020-11412-9
Vancouver
Klanovicz N, Warken A, Paliga L, Camargo AF, Scapini T, Buffon JG, Fongaro G, Teixeira ACSC, Treichel H. One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system [Internet]. Environmental Science and Pollution Research. 2021 ; 28 9097–9106.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s11356-020-11412-9
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SMANIOTTO, Alessandra et al. Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain. Brazilian Journal of Microbiology, v. 45, n. 1, p. 294-301, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000100043. Acesso em: 28 abr. 2024.
APA
Smaniotto, A., Skovronski, A., Rigo, E., Tsai, S. M., Durrer, A., Foltran, L. L., et al. (2014). Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain. Brazilian Journal of Microbiology, 45( 1), 294-301. doi:10.1590/s1517-83822014000100043
NLM
Smaniotto A, Skovronski A, Rigo E, Tsai SM, Durrer A, Foltran LL, Paroul N, Di Luccio M, Oliveira JV, Oliveira D de, Treichel H. Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 1): 294-301.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000100043
Vancouver
Smaniotto A, Skovronski A, Rigo E, Tsai SM, Durrer A, Foltran LL, Paroul N, Di Luccio M, Oliveira JV, Oliveira D de, Treichel H. Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 1): 294-301.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000100043
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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RIGO, Elisandra et al. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, v. 5, n. 5, p. 1592-1600, 2012Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1. Acesso em: 28 abr. 2024.
APA
Rigo, E., Ninow, J. L., Tsai, S. M., Durrer, A., Foltran, L. L., Remonatto, D., et al. (2012). Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, 5( 5), 1592-1600. Recuperado de http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
NLM
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 abr. 28 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
Vancouver
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 abr. 28 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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SMANIOTTO, Alessandra et al. 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. Brazilian Journal of Microbiology, v. 43, n. 4, p. 1490-1498, 2012Tradução . . Disponível em: http://www.scielo.br/pdf/bjm/v43n4/33.pdf. Acesso em: 28 abr. 2024.
APA
Smaniotto, A., Skovronski, A., Rigo, E., Tsai, S. M., Durrer, A., Foltran, L. L., et al. (2012). 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. Brazilian Journal of Microbiology, 43( 4), 1490-1498. Recuperado de http://www.scielo.br/pdf/bjm/v43n4/33.pdf
NLM
Smaniotto A, Skovronski A, Rigo E, Tsai SM, Durrer A, Foltran LL, Di Luccio M, Oliveira JV, Oliveira D de, Treichel H. 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. Brazilian Journal of Microbiology. 2012 ; 43( 4): 1490-1498.[citado 2024 abr. 28 ] Available from: http://www.scielo.br/pdf/bjm/v43n4/33.pdf
Vancouver
Smaniotto A, Skovronski A, Rigo E, Tsai SM, Durrer A, Foltran LL, Di Luccio M, Oliveira JV, Oliveira D de, Treichel H. 'Synthetic lipase' production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. Brazilian Journal of Microbiology. 2012 ; 43( 4): 1490-1498.[citado 2024 abr. 28 ] Available from: http://www.scielo.br/pdf/bjm/v43n4/33.pdf
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CABRAL, Maria Marina Serrão et al. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. European Food Research and Technology, v. 233, n. 1, p. 159-166, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00217-011-1510-0. Acesso em: 28 abr. 2024.
APA
Cabral, M. M. S., Cence, K., Zeni, J., Tsai, S. M., Durrer, A., Foltran, L. L., et al. (2011). Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. European Food Research and Technology, 233( 1), 159-166. doi:10.1007/s00217-011-1510-0
NLM
Cabral MMS, Cence K, Zeni J, Tsai SM, Durrer A, Foltran LL, Toniazzo G, Valduga E, Treichel H. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. European Food Research and Technology. 2011 ; 233( 1): 159-166.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s00217-011-1510-0
Vancouver
Cabral MMS, Cence K, Zeni J, Tsai SM, Durrer A, Foltran LL, Toniazzo G, Valduga E, Treichel H. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. European Food Research and Technology. 2011 ; 233( 1): 159-166.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1007/s00217-011-1510-0
; Treichel, Helen (Editor) 
